Blue Berry Muffin
R 111.00
I made this one with a blueberry muffin or blueberry pancake in mind. So many of the girls have told me that because of ThickPlot they're finally eating breakfast so I figured we ought to make a breakfast inspired jar. The jar is our base yogurt mixed with acai powder for all those lovely antioxidants and of course, its beautiful colour. I then made us high protein blueberry muffins (whipped egg whites, allulose, gluten free oat flour, vanilla, salt, and homemade blueberry jam) which is sandwiched between layers off yogurt and more of the blueberry jam (blueberries, vanilla, salt and allulose).
I'm in love with this one and I hope you will be too!
INGREDIENTS
NUTRITIONAL INFO
220
Kcal
25g
Protein
18.5g
Carbs
5.1g
Fat
ALLERGENS
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4.9 from 56 reviews
best fucking yoghurt ever HOLY FUCK GO FOR WORLDWIDE DOMINATION
Phenomenal high quality product. Delicious, well made, excellent service. I am on a subscription because it is so good. I may need to increase my order because I am always waiting for the next batch. Highly recommend🥰
These were beyond my expectation in terms of taste and presentation! They were so delicious and, being pregnant and constantly hungry, they are the perfect after dinner treat!
Absolutely delicious! The yogurt is thick, creamy, and so filling. It feels more like indulging in a dessert than having regular yogurt. Such a satisfying treat!
Delicious with a great texture and taste!
I ordered 4 ThickPlots for my daughter's birthday - she didn't want a birthday cake, so we lit candles and sang to her over the delicious yoghurts instead!
Keep refrigerated at 0 to 4°C. Eat cold, straight from the jar.
Lasts 2 weeks sealed in the fridge. Once opened, enjoy within 5 days.
Mix any flavours
