Blue Berry Muffin

R 111.00

I made this one with a blueberry muffin or blueberry pancake in mind. So many of the girls have told me that because of ThickPlot they're finally eating breakfast so I figured we ought to make a breakfast inspired jar. The jar is our base yogurt mixed with acai powder for all those lovely antioxidants and of course, its beautiful colour. I then made us high protein blueberry muffins (whipped egg whites, allulose, gluten free oat flour, vanilla, salt, sugar and homemade blueberry jam) which is sandwiched between layers off yogurt and more of the blueberry jam (blueberries, vanilla, salt and allulose). 

I'm in love with this one and I hope you will be too!

 

 

INGREDIENTS

Strained low-fat yogurt (pasteurised milk, live active cultures), acai powder, high-protein blueberry muffin (egg whites, gluten-free oat flour, allulose, sugar, vanilla extract, salt, blueberry jam [blueberries, allulose, vanilla, salt]), blueberry jam (blueberries, allulose, vanilla, salt)

NUTRITIONAL INFO
220 Kcal
25 Protein
14.4 Carbs
4 Fat
ALLERGENS

Contains: milk, eggs. May contain: peanuts, tree nuts (pistachios), soy

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