Cooking Class with Vicki
Hello gorgeous humans!
I'm going to be opening limited spots for a small in-person cooking class to empower my community to be able to create macro-hacked, delicious recipes using the science behind my recipe formulation for ThickPlot.
Each class will be two hours and include:
- The science behind the macros.
- The functional benefits behind the ingredients.
- The science behind maintaining flavour (salt, acid, fat, heat theory)
- The neuroscience behind achieving both emotional and physical satiety in a meal
- A recipe per class to include in your recipe books (with variants for different dietary preferences)
- A demo of that recipe with variations on ingredients as requested.
- Something delicious to take home, I'll supply all the high-quality ingredients and everything that goes along with creating the recipe.
- A beautiful evening shared with other like-minded, wellness-oriented humans on the mission of self-development.
Time: 18:30pm on Thursdays, starting Thursday the 10th of September.
Location: Sea Point. Details to follow with ticket purchase.
I will be running this class weekly, once a week to start, more often if necessary to accomodate.
Getting a few? Put them in a bag and subscribe weekly to save 10%.
Build a bagbest fucking yoghurt ever HOLY FUCK GO FOR WORLDWIDE DOMINATION
Phenomenal high quality product. Delicious, well made, excellent service. I am on a subscription because it is so good. I may need to increase my order because I am always waiting for the next batch. Highly recommend🥰
These were beyond my expectation in terms of taste and presentation! They were so delicious and, being pregnant and constantly hungry, they are the perfect after dinner treat!
Absolutely delicious! The yogurt is thick, creamy, and so filling. It feels more like indulging in a dessert than having regular yogurt. Such a satisfying treat!
Delicious with a great texture and taste!
I ordered 4 ThickPlots for my daughter's birthday - she didn't want a birthday cake, so we lit candles and sang to her over the delicious yoghurts instead!
Keep refrigerated at 0 to 4°C. Eat cold, straight from the jar.
Lasts 2 weeks sealed in the fridge. Once opened, enjoy within 5 days.