Melu Mānuka Honey Snap Pack

Sourced from New Zealand, where the mānuka bush flowers for only a few short weeks each year, this honey owes its potency to methylglyoxal, a naturally occurring compound that gives it antibacterial properties robust enough to survive being folded into a cold, strained yogurt rather than relying on the more fragile hydrogen peroxide activity found in ordinary honey. It's soothing rather than merely sweet, working gently on the gut lining while your yogurt's probiotics and protein handle the rest, which means you're getting gut support from two entirely different mechanisms in a single spoonful.

Snap it, swirl it, done. It layers beautifully into every flavour we make, whether you're stirring it through something as clean as our Vanilla or letting it sit alongside something richer like the Salted Caramel or Milk Tart.

Comfort food, engineered by science, finished with a compound that's been quietly earning its reputation for decades.